delmonico potatoes

delmonico potatoes
\\delˈmänə̇(ˌ)kō-\ noun plural
Usage: usually capitalized D
Etymology: from the Delmonico restaurants, New York City, after Lorenzo Delmonico died 1881 American restauranteur
: hashed or sliced potatoes baked in cream sauce with butter and chives and with or without grated cheese

Useful english dictionary. 2012.

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